Tough Beijing snack Fry the origin of the liver

Tough Beijing snack Fry the origin of the liver

Fry liver open on clear with cure in the first year of an era (A.D. 1862) "know celestial being occupy " Invented, around 1900, " chopped cooked entrails of white soup " which he was selling originally (I have not seen this kind of snack, have already been eliminated by the historical mighty torrent, as its name suggests, it is estimated that the method is similar to extant cooked chopped entrails of sheep soup, but raw materials are that pigs enters the water) On the foundation, remove heart and lung, and thickened soup, thus the one that formed and spread so far fried the liver. 1930, another fry the intersection of liver and old the intersection of shop and it, revitalize, reside, know celestial being occupy on the opposite side to be open, select materials precise adopting gourmet powder, soy sauce at that time new-type condiment replace original the intersection of dried mushroom and soup,etc., the business has been covered and known to the celestial being and occupied gradually, two shops amalgamated in 1956, only there is it that revitalized the signboard occupied. The snack name has entered the seeming not many of the two-part allegorical saying, it is one to fry the liver, it serves to show its pouplarity at that time. Old occasionally" The ones that know to the celestial being and occupy fry the liver - -Without regard to time of day " , " pig 8 exhortation wipe out, fry liver - -Since the incomplete flesh and blood " Statement,it is good and cheap when lasting liver not to last what celestial being occupy, and long in business hours, incessant from morning till night, can go back with satisfaction at any time; The second two-part allegorical saying needn't explain still more, pig's comrade reflects again that " all treasure all over " Devotion,there are and admirable by practical action expression support to him on I, boil and say that the liver is fried after saying bittern, every reader has known my diet orientation too.
" fry the liver " It is the typical example of having an undeserved reputation, the main material is pig's large intestine, the liver is only interspersed, and does not have a course fried, totally cooked. But I remember once someone write articles to point out, " fired " here The transliteration coming from some full language, actual meaning is boiling, " fries the Chinese hawthorn " of capital famous pastry shop Dao Xiangcun Fry too same meaning. The people who knew all over language have been already as rare as phoenix feathers and unicorn's horn nowadays, I am too unfortunate to become a member in the angle of this one, know whom he speak right, guide this, say, ask person of deep insight explain the puzzle for me temporarily either.
Method to fry liver
Slice and boil the washed large intestines, add liver stretch, gourmet powder, soy sauce, vinegar, water starch and mashed garlic,etc. when before the pan appears, it is there decoction glossy, garlic to be assail the nostrils, not fat and but oiliness, rare fragrantlied without characteristic. Because the mashed garlic is very thin, so there is " eat garlics and does not see garlics " Saying. This statement at the materials, sense of taste of me tell I, all stir-fried liver restaurant in fact or or add sugar few more, render palatable further. In addition every stir-fried liver restaurant common shortcoming is that the liver slice is generally older, the mouthfeel is not good enough, this thing that can not manage, a present one it fries liver to be the following to heat by keeping the temperature when selling for a long time in pan, the liver is old naturally. Traditional eat and fry the liver method and does not need the ladle not to need the chopsticks eithering, is holding the bottom of the bowl all alone, turn-take, suck, advantage whether intestines, liver, the intersection of Gorgon euryale and juice are distribute even, though sound very great, but people around do in this way, you if quiet eat silently, seem incompatible instead.
The editor recommends:The Chaozhou snack " There won't be time "
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