Method of the old noodles served with fried bean sauce of Beijing

Method of the old noodles served with fried bean sauce of Beijing
The noodles served with fried bean sauce are the characteristic food in Beijing, were called the miscellaneous sauce one too, was mixed the noodles by dish yard, fried bean sauce. Cut the cucumber, Chinese toon, bean sprouts, green bean, soya bean well or boil, make it into the dish yard for subsequent use. Then cook fried bean sauce, put, fry in oil meat cubelets and the intersection of spring onions and ginger,etc., add salted and fermented soya paste that soya bean make and then or sweet sauce fry fry, get the fried bean sauce. After the noodles is boiled, pull out, cook the fried bean sauce, mix it with the dish yard, get the noodles served with fried bean sauce. With cool to soak, wash fried bean sauce, the intersection of dish and yard in addition after have noodles pull out, claim " pass surface of water " Or " cool braised noodle " . The noodles served with fried bean sauce are a wheaten food that we often make, the noodles served with fried bean sauce have three kinds of methods, we can change and eat, the following is three kinds of methods of the noodles served with fried bean sauce:
The minced meat steams the method of the eggplant string
Method of a hot noodles served with fried bean sauce
The raw materials of hot noodles served with fried bean sauce:
Hands roll surface or vermicelli, streaky pork, various ganishing food, oil, cooking wine, the end of the spring onions, Jiang Mo, white sugar, salted and fermented soya paste, sesame oil.
The course that the hot noodles served with fried bean sauce are made:
1. Cut the meat into the corn size man of soya bean.
2. Oil heat put meat, put spring onions, ginger change color, fry, offer perfume set the sauce free cook. Had better put some warm water while cooking, but need only add water once.
3. Small fire fry while being slow, put some white sugar when being fragrant, sauce turn red and black into, put the end such as spring onions, add the sesame oil, cooking wine, the pan will arise at once after turning over and frying evenly.
4. After the sauce is bombed well and ganishing food, surface is mixed thoroughly together.It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
|