The flour of tough Beijing is good

The flour of tough Beijing is good
Summary: Have abundant vitamin and carrotene in the corn, and worthy of comparinging between the many kinds of amino acids as reasonable, suitable for the need of the human body. In addition, soya bean and corn all contain more cellulose, can strengthen the enteric wriggling after ingesting, there is function of preventing large intestine cancer.
Discover abroad, mix 25% of the soya beans with 75% of the corn together, grind into powder, boil into porridge or make all kinds of finished products, the biological value is obviously improved, can nearly match in excellence or beauty with the beef.
The soya bean contains abundant protein, its content is up to 38%- 40%, and contain more plant fat and abundant iron,etc.. The corn not only contains protein but also contain minerals such as abundant magnesium, calcium,etc.. Especially the content of unsaturated fatty acid is up to more than 85%, can reduce the cholesterol content in the human blood in the corn oil. Have better auxiliary curative effect to the person who suffers from coronary heart disease and arterioslerosis, it is the best edible oil which prevents heart cerebrovascular diseases. Have abundant vitamin and carrotene in the corn, and worthy of comparinging between the many kinds of amino acids as reasonable, suitable for the need of the human body. In addition, soya bean and corn all contain more cellulose, can strengthen the enteric wriggling after ingesting, there is function of preventing large intestine cancer.
Folk traditional food such as dish propeller, dumpling, rice porridge in our country,etc., well reflect the food on the complementary function of protein.
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