How does amah's hairtail cook?

How does amah's hairtail cook?

Raw materials:
Hairtail 300g steeps the hot red pepper 20g wild mountain pepper 20g spring onions 10g ginger 10g
Seasoning:
Red oil cooking wine vinegar gourmet powder of tomato ketchup of salt
Method:
Hairtail slice with the intersection of spring onions and the intersection of ginger and cooking wine salting down 20 minute, put oil cook heat, lay enter hairtail, fry until two sides golden yellow in the pan, keep on file under the oil entering tomato ketchup steep the intersection of hot red pepper and wild the intersection of mountain and pepper look through, fry, braise to boil with seasoning of hairtail tastily
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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