The elderly eat the big function of health care of onions every day

The elderly eat the big function of health care of onions every day
Summary:There is a 60 -year-old old man, she suffers from diseases such as high lipoprotein blood disease, intermediate fatty liver, hypertension,etc., because her high lipoprotein blood disease for many years can not be always lowered, causes vascular sclerosis of heart brain, the serious health hidden danger exists. After the 3 month, she check in hospital fat of blood find every index drop obviously, make Ultrasonography B check, reveal intermediate fatty liver change into slight fatty liver. Half a year later when she checks, the doctor finds in surprise: All of fat of blood is normal, fatty liver has totally disappeared too.
There is a 60 -year-old old man, she suffers from diseases such as high lipoprotein blood disease, intermediate fatty liver, hypertension,etc., because her high lipoprotein blood disease for many years can not be always lowered, causes vascular sclerosis of heart brain, the serious health hidden danger exists. She listened to relatives and friends recommending that it is very effective to eat the raw onion every day for the first time last year, then insist on the raw purple onion which eats the size of a duck's egg every day. It is so hot that she has a running nose continuously, is after a while not merely used to slowly that raw at the beginning to eat onions. After the 3 month, she check in hospital fat of blood find every index drop obviously, make Ultrasonography B check, reveal intermediate fatty liver change into slight fatty liver. Half a year later when she checks, the doctor finds in surprise: All of fat of blood is normal, fatty liver has totally disappeared too.

According to materials: The onion has another name called onions, already had a history of more than 5000 years as the vegetables, the onion contains abundant calcium, compositions such as phosphorus, iron, vitamin B1, vitamin C, carrotene, Nick acid, prostaglandin A, two alkene third base bisulphide and sulphur amino acid,etc., sulphur amino acid among them has efficiency of reducing fat of blood and blood pressure, prostaglandin A has function of expanding blood vessels, reducing the viscosity of blood, preventing the thrombus. The onion is still rich in microelement selenium, can lower the incidence of cancer. It is very prominent that the general adult was born on the function of health care of eating 50-80 grams of onions every day, really deserve to be called " Vegetables queen " .
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:Can cure fatty liver while eating more onions?
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