Friday, September 21, 2012

Old women eat jasmines and spend very weight-reducing _ middle-aged and elderly people reducing weight

Old women eat jasmines and spend very weight-reducing _ middle-aged and elderly people reducing weight
Studies have suggested, old women often eat jasmine flower, chrysanthemum or bean curd and not merely can prevent and cure old women's osteoporosis, vigorous and graceful efficiency of still reducing weight.




Old women, might as well often eat some jasmine flowers and chrysanthemums.

Composition and special perfume of the jasmine flower have much regulating action on human endocrine system. If jasmine spend the intersection of bean curd and side. Fetch the jasmine flower and do 15 grams (jasmine flower better) Clean, boil with 100 grams of bean curd together. Boil the bean curd first, water plays jasmine flower, leaf after boiling, the pan arises promptly, the condiment will not be put to and then boil. Eat one twice every day, have fragrant to resolve dampness, solve greasy, efficiency that reduce weight. Jasmine flower can take oil while being fragrant, the bean curd can regulate old woman's endocrine, vigorous and graceful efficiency of reducing weight. The bean curd contains abundant calcium, can prevent and cure old woman's osteoporosis caused by calcium deficiency.

Jasmine spend and bean curd rich in benzene third amino acid. Studies have suggested, third amino acid of 2 grams of supplementary benzene every day, can prevent and cure hypertension and brain apoplexy that hypertension causes effectively.

The chrysanthemum is a cosmetic good timber in traditional Chinese medicine of our country too. While using, can make chrysanthemums to paste. Clean the chrysanthemum; Break the Chinese yam into powder, the fresh water is adjusted into pastel; It is starched that rolling while pasting the chrysanthemum in the Chinese yam; Until peanut oil cook hot in the oil cauldron, put, paste chrysanthemum, fry, can eat while being familiar. We also have efficiency of contributing to longevity.

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