The tough yoghurt is 1 time more expensive than the ordinary yoghurt price The expert claims nutrition does not have obvious difference

The tough yoghurt is 1 time more expensive than the ordinary yoghurt price The expert claims nutrition does not have obvious difference
Since the end of 2009, a kind of " tough yoghurt " by name Dairy products prevailing in being at store and supermarket slowly come. Reporter's investigation finds, various " tough yoghurt " on the market Price,compared with ordinary for yoghurt,expensive for every one. But expert show the dairy products, " tough yoghurt " Nutritive value,together ordinary difference of having yoghurt.
" health idea " Pursued by the white collar
"My colleague says, this kind of yoghurt nutrition is costly, I feel too mouthfeel is good after tasting in recommendation, so we had bought this all the time. " Yesterday noon, by the dairy products counter of a supermarket near E.3rd Ring Road, Miss Hao and colleague were holding a bowl of " tough yoghurt " alone Go to the cashier to check out. The supermarket staff by the dairy products counter tell reporters, say as to the family wear of cheap material benefit, it is mostly the young people, " white collar going to work nearby to buy the tough yoghurt, say this kind contributes to digesting. " The reporter sees, in every brand " tough yoghurt " In being advertising for language,it advocate some have healthy and pollution-free source milk,say at yoghurt to " it is last fungus various benefit not to rich in some, can promote immunity " When.
The batching has no difference The price is one time expensive
It was ordinary that the reporter bought the same brand too immediately " The sour milk " And " tough yoghurt " . In the intersection of batching and column, give birth to the intersection of ox and milk, white sugar (0, - 6994.00, 100.00%) in the two yoghurt , the colony name is the same, just in one of food additive, " tough yoghurt " Than ordinary yoghurt much pectin, yellow original glue and a kind of glyceride. Likewise, on the bottle in the every 100 nutrient component of yoghurt that mark, two protein, fat, content of sodium of yoghurt all the same, just " tough yoghurt " "energy" With " carbohydrate " It should be slightly high. In addition, the other information marked on the bottle, for example store condition and quality guarantee period, also all the same.
Open two yoghurt, between ordinary state of yoghurt lie between lacteal and liquidly, and " tough yoghurt " Between lacteal and lotion. Eat, " tough yoghurt " Mouthfeel is fine and smooth,it have " whether it is melt in the mouth at once " Feeling. Corresponding to this, the reporter is calculated and found, calculate by 100 grams too, the price of ordinary yoghurt is 1.1 yuan, and " tough yoghurt " It is 2.1 yuan.
The nutritive value is tantamount to the ordinary yoghurt
The institute dairy products expert Professor Luo Yongkang of food of China Agricultural University tells reporters, the sour milk product on the market is divided into a solidifying type and stiring two kinds at present, " old " The yoghurt belongs to the solidifying type. The two kinds of types yoghurt because the preparation method is different, cause the difference on the mouthfeel, but national standards followed are all the same. On the nutritive value respect, Professor Luo says clearly: "Protein and fat content of ' tough yoghurt ' may be a bit higher, in addition, two kinds of yoghurt do not have obvious difference. "
"That kind of common white vase yoghurt in the street of Beijing of ours, belong to the solidifying type too, the white vase yoghurt which the regular producer produces is in terms of nutritive value and mouthfeel, have no difference with these blue and white porcelain ' tough yoghurt ' attractive in packing. " Professor Luo says.

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