Explain _'s gentle and graceful recipe in detail by method to take an exam of spiced rabbit's chest of bittern of the old and feeble diet

Explain _'s gentle and graceful recipe in detail by method to take an exam of spiced rabbit's chest of bittern of the old and feeble diet
The spiced rabbit's chest of bittern presents simple rosiness, meat is rotten and tender, its thick fragrant smell of flavor. The main efficiency of the spiced rabbit's chest of bittern lies in slowing aging, invigorating the spleen and increasing the appetite, benefiting intelligence and invigorating the brain etc.. And then we come to see the method of the spiced rabbit's chest of bittern:






The method of the spiced rabbit's chest of bittern:
Manufacturing materials:
Main material: Rabbit's meat is 1000 grams
Condiment: 3 grams of cassia barks, fennel seed [fennel seeds seed ] is 3 grams, eight mao for 3 grams, 25 grams of shallot, the garlic (white cover) 10 grams, 120 grams of soy sauce, 25 grams of salt, 50 grams of sesame oil, 15 grams of red songs, 25 grams of gingers, cloves are 1 gram, 1 gram of white pepper, 20 grams of vinegar, 20 grams of white sugar
Method step of the spiced rabbit's chest of bittern
1.Clean rabbit's meat, put in the fresh water and soak for about an hour, pulls out and accuses of the water purification; Spread the nitre salt (the mixture of water and salt of nitre) on rabbit's meat ,Put into basin and pickle for half an hour, take out, use clear water washing 2-3 times, waterlogging caused by excessive rainfall is for use.
2.Add in the pan into 1000 grams of fresh water, very hot oven is heated, at the same time the Hongqu powder(red colouring agent), octagonal, cassia bark, cloves, fennel seeds, licorice root is packed into the small sack and pitched and shut up together; Put into the sack after water boils, add the soy sauce, spring onions section, piece of the ginger (strike loose) ,The soup skims and floats the foam after boiling, the very hot oven is boiled for 5 minutes, change into small fire is boiled for half an hour, the steamed juice is added well at once.
3.While putting rabbit's meat into bittern to shoulder, the fire boils for 20 minutes, namely change into small fire bittern is well done and rotten to rabbit's meat, take out and air coolly.
4.Dice familiar rabbit's meat or slice, put into plate, fetch steamed juice and then 75 enter the pan to burn and boil, add the vinegar, white sugar, sesame oil, it is thick and thick to cook to the steamed juice, water on rabbit's meat, sprinkling white pepper powder is aired coolly and can be eaten.
The making knack of the spiced rabbit's chest of bittern:
1.After rabbit meat soak by cold water, one can go, smell of fish oily, two can make their delicate. 2.Add nitre water while pickling rabbit's meat, can enable the bright red of dish color and luster, and fragrance is strong. 3.Rabbit meat to degree with bittern. Nitre water, potassium nitric acid or solution of sodium nitric acid can make the bacon red but injures certainly, so can't eat in a large amount.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [the gentle and graceful recipe ] the channel.
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