The burger is processed to use twenty or thirty kinds of additive Become delicious food after adding delicious balm

The burger is processed to use twenty or thirty kinds of additive Become delicious food after adding delicious balm
At time when the burger factory acts as a planted agent, the reporter sees workers will all add a small bottle of unidentified medicines while processing burgers, the ball mud in the mixer has changed the color quickly after adding, taste becomes strong and irritates the nose too, just as performing conjuring tricks, the small pieces meat originally in a mess, " delicious food " that has become with pressing fragrance .
The reporter learns, this is a kind of additive, originally have no ball of taste through asking about, so long as add a little, it is magnificent to want one to turn into the body at once, become table delicacies. The reporter has found this kind of additive in the food wholesale market of Qingdao, the seller tells reporters, has used this kind of additive, others will think you really endured out in several hours with the pan
"In order to make the mouthfeel slip tenderly, has used lard, starch; In order to make it convenient for the machine to produce in batches, has used and stuck pharmaceutical, emulsifier,etc.; In order to make the color goodlooking, has used colorant agent; In order to lengthen quality guarantee period, has used preservative, PH to adjust pharmaceuticals; In order to defend fading, has used antioxidant. " A net friend says so, he claims to be the food additive insider on the net, he produces the material to say that has used up to twenty or thirty kinds of food additive in the whole processing course of the burger.
The burger factory finds to act as a planted agent
Add some mysterious medicines, the burger appeals to the eye, to the sense of smell as well as to the palate
Reporter play man-hour in the intersection of burger and factory, see meat and starch of mixer stir behind the garrulous mud, workshop Mr. will quench several additive into, color of the whole meat mashed has changed after the mixer was rotated for several times. Original yellowish pink has already disappeared, the color has become yellowish-brown, and give out a kind of pungent taste.
Make burgers and all add the mysterious batching
"How dense, very flurriedly stifled taste is, what is this? " The reporter asks the experienced man.
He says, " this is batching of a ball, this can process several 5 kilograms of balls, taste greatly, process come out, now, ball separate, such a big flavor. Used to it slowly, we have not already thought this flavor irritated the nose. "
Will all add such special batching while processing and processing burgers in three mixers in the workshop, the whole workshop presents the strong taste of various burgers. Reporter see, enumerate several the intersection of platoon and fens of kind the intersection of paper and box by the every master worker, there are three or four plastic kegs inside, the reporter opens one of these, find that holds some liquid stuck very much inside, taste is very dense. The reporter asks the master worker what all these are, the master worker has cast a look at reporter, has not answered.
Reporter discover some additive the whole barrel fall, enter directly observe a moment later, some only adds it a bit, the ball and there are greater differences before interpolation that is added, stired out, taste color is different.
The experienced man lets the reporter take the soy sauce in the warehouse, the reporter has walked out and operated one, see one in the corridor " The batching room " .

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