It is eaten that the bean curd roll of meat slices is suitable for in winter

It is eaten that the bean curd roll of meat slices is suitable for in winter
Summary: If someone like eating mutton, dislike to have a strong smell bad smell to be too in weight it, can change the meat slices into beef or pork too, I have tried, they match with the taste of the bean curd very much too. If there are guests, this delicious and goodlooking " bean curd roll of meat slices " in the family It is a good choice even more.
In autumn and winter season, to a lot of people, it is the season eating the hot pot. Especially when relatives and friends sit around together, that kind of happy and harmonious warm sense and sense of achievement, can really let people forget the cold outside the room. Take hot pot, leave thin sheep's meat slices naturally, if the hot pot has the end, also there is of some meat slices left, (used after a verb to indicate the completion of an action).
" bean curd roll of meat slices " Method and need material simple very,can't last a following several pieces of step altogether:
1.Cut a bean curd into a flake several millimetres thick - --The length of slice of bean curd is unanimous with the width of rinsing the meat slices, the width is probably similar to a slice of chewing gum.
2.The meat sheep meat slices tile on the kneading board to rinse one sheet, place the bean curd chip on one end of the meat slices, then, roll up the bean curd with the meat slices, roll into a bean curd roll. Because the length of slice of bean curd is unanimous with the width of the meat slices, can roll very neatly. By same means, finish all bean curd rolls one by one.
3.Roll, put get one shallow plate all bean curd that spool, water with raw to smoke soy sauce, cooking wine, a little starch and a little the intersection of white sugar and mixed juice on it, salt down for 10- 15 minutes. The juice needn't be adjusted too much, can turn over one when salting down, let both of the bean curd roll stained with the juice.
4.A little hot oil in frying pan, enter the bean curd roll pendulum salted down, the golden yellow that both that the small fire is fried to the bean curd roll slowly became beautiful, hold the pendulum one out.
If someone like eating mutton, dislike to have a strong smell bad smell to be too in weight it, can change the meat slices into beef or pork too, I have tried, they match with the taste of the bean curd very much too. If there are guests, this delicious and goodlooking " bean curd roll of meat slices " in the family It is a good choice even more.
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