Clever to cook the small skill of meat

Clever to cook the small skill of meat

Summary: Will take the shelly walnut, two or three clean and punch to put; A kilogram of mutton adds 10 grams of curry powder; A kilogram of mutton adds 200 grams of sugarcane cut open;
1,The bad smell that the mutton has a strong smell: Cook turnip piece and mutton together, take out the turnip piece half an hour later; It is better to put the peel of several oranges;
Per kilogram of mutton is put 5 grams of mung bean, boiling pours water and mung bean together 10 minutes later; Half a pack of hawthorns slice put;
Will take the shelly walnut, two or three clean and punch to put; A kilogram of mutton adds 10 grams of curry powder; A kilogram of mutton adds 200 grams of sugarcane cut open;
Water boil, add 1 of mutton, 50 of vinegar, pull out after boiling, water with the condiment again.
2,Boil the beef: In order to make the beef stewed fast, stew rottenly, it is about the quantity of steeping a pot of tea to add a handful of tea, wrap and boil the gauze, the meat is rotten soon and taste is delicious.
3,Add by a small spoon of vinegar while boiling the soup of bone, can make phosphorus, calcium in the bone dissolve in the soup, and can keep vitamin in the soup.
4,While boiling beef and other tough, hard meat and wild game's poultry, add some vinegar to make it soften.
5,While boiling the broth or sparerib soup, put several pieces of fresh tangerine peel, not merely taste is delicious, can also reduce the greasy sense.
6,Boil the bacon: Using a dozen pieces of drill has the walnuts of a lot of apertures with boiling, can dispel the stink.
7,Boil before the ham, scribble some white sugar at the the intersection of ham and skin, apt and well-done, have more delicious tastes.
8,After the pork tripe is boiled, cut and grow one, put in the bowl and add some fresh soup to steam for a moment, the pork tripe will thicken one time.
9,While boiling the pork tripe, must not put the salt first, the salt is put while eating after boiling, otherwise the pork tripe will contract as hard as ox's muscle.
10,At the stewed meat, add odd to tangerine peel in pan, but except that peculiar smell and greasy and increasing the fresh bad smell of the soup.
11,At the beef with brown sauce, add a little mustard greens, meat bad smell delicious.
12,Before cooking the pork braised in brown sauce, salted the meat down with a little borax first, the meat cooked out is fat but not oiliness, sweet and fragrant and delicious.
13,Fried pork slice: The meat is sliced with the soy sauce, butter, starch, throw into an egg, mix thoroughly, it is scattered to fry; After the meat slices change color, in addition the condiments is fried for several times slightly, meat slices are delicious, tender.
14,Fried beef slices: Cut, use the salt, candy, wine, glutomate (or the egg) Mix it, in addition, oil generation bubbles are salted down, fry 30 minutes later, tender and delicious.
15,It is too slowly early-maturing to put the salt while frying the meat dish, should add to several drops of vinegar more before going out of the pan with the salt when familiar, tender and delicious.
16,Shredded meat put, soak, fry on the intersection of sodium bicarbonate and solution cut well, loosen delicious especially no matter what sweet and sour cooked food is cooked, so long as allocate according to the proportions of 2 candies and a vinegar, it is sweet and sour and appropriate that can accomplish.
17,Cook meat pie and the period of the day from 11 p.m. to 1 a.m. such as burger, a kilogram of meat filling set 2 little spoons of salt free.
18,Cook balls to modulate according to the proportions of 50 grams of meat and 10 grams of starch, become dishes are soft and tender.
19,Cook the slippery fried pork slice or stir fried diced pork with green pepper, starch according to the proportions of 50 grams of meat and 5 grams of starch, become dishes are tender and delicious.
Rare book:
It is too slowly early-maturing to put the salt while frying the meat dish, should add to several drops of vinegar more before going out of the pan with the salt when familiar, tender and delicious.
Shredded meat put, soak, fry on the intersection of sodium bicarbonate and solution cut well, very much delicious.
No matter what sweet and sour cooked food is cooked, so long as allocate according to the proportions of 2 candies and a vinegar, can accomplish the sweet acid appropriately.
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