How to cook the assorted bean vermicelli of minced meat?

How to cook the assorted bean vermicelli of minced meat?
It is seemingly simple to fry the bean vermicelli, but will fry drily and comfortably and tastily, need certain skill: First, bean vermicelli should use the clear bubble softly, the dip should be set ahead of time; Second, according to the maturity of the assorted material, eating the material will be fried and familiar with sequentially; Third, bean vermicelli want, cook finally, fry until its full to inhale the dip.
Cook materials (three people one)
Material: Bean vermicelli in Longkou (150 grams) , pig entangle meat (100 grams) , the shrimps (25 grams) , water dry mushroom (4) , cabbage (150 grams) Carrot (1/3) , fragrant celery (one) , the end of garlic (a soup spoon)
Dip: Expert gold of Haitian is marked and grown to smoke (2 soup spoons) , white sugar (1/2 of the soup spoons) , chicken's powder (1/3 of the soup spoons) , salt (1/4 of the soup spoons) , rice wine (1/2 of the soup spoons) , white pepper powder (1/5 of the soup spoons) , sesame oil (1/2 of the soup spoons) , Zhenjiang mature vinegar (a soup spoon) , soup-stock (1/3 of the cups)
Condiment: Oil (3 soup spoons)

A bean vermicelli is cut into two segments, puts it into fresh water and soaks to be soft; The shrimps steep the hair with the warm water, clean and drain water.It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete worksThe editor recommends:Homely dish --How to cook the spareribs with brown sauce'the editor recommends:Homely dish --How to cook the homely crispy-skinned beancurd'the editor recommends:Homely dish --How to cook the peppery Steamed pork with rice?
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