How does the meat eat safer _ to cook the skill

How does the meat eat safer _ to cook the skill
The expert points out, people consume the security of animal's products and depend on two respect factors: One is whether animal's products have a question, another one is whether the consumer form the good habit of safe consumption.
The expert reminds consumers, while relevant law enforcement agency accuse of gate on the market severely to block the bad, disease animal's products and flow into the market, consumers should mainly form the security to eat to get used to from 5 respects.
First, try hard to choose the fresh meat to be eaten
Have already processed the food of meat to compare, should eaten more fresh meat with ham intestines, tin,etc., should especially first choose to cool the meat, secondly it is hot fresh meat and cold frozen meat. Compared with these fresh meat, ham intestines, meat such as being canned compound phosphate, preservative, colorant agent, starch once additive exceed standard in the food, will be healthy to consumers (healthy food) Cause more or less injury.
Second, the raw fresh meat should be preserved at a temperature of 4 , and wrap up with the plastic wrap
If the purchase volume is relatively large, need to put for a long time, had better freeze and preserve, so as to ensure the hygiene quality of the meat. Once find meat and meat products have bad smell that go bad, should dispose of immediately, so as not to be eaten by mistake or polluted other food.
Third, grow and separate skillfully
While cooking, must wash to operate kneading board, cutter,etc. that people use, the meat should be separated rawly and skillfully at the same time, in case that cross contamination. Viscera organs such as the heart, liver, kidney,etc. are the position of beasts and birds' pathological change incident of body content, must boil, well-done and eat.
Fourth, pay attention to the food hygiene
Don't have health epidemic prevention examine qualified identification and the intersection of employee and the intersection of physical examination and light the intersection of lot and little shop of health certificate, buy the cold cuts, rinse the hot pot, or consume the cooked food of meat.
The fifth, don't consume and roast the food of meat outside
Food of roasting relying mainly on roast beef and mutton bunch, grilled fish and roast chicken wing,etc., because the meat is burnt under the high temperature directly, is dripped on the charcoal by the fat decomposed, and then with meat protein (protein food) Combine, produce " benzene combines Zhyuan " Strong carcinogen, endanger eater's health. Without hygiene and stale and rotten roasting food raw materials are very apt to infect various germs, make people suffer from infectious diseases such as Escherichia coli, dysentery bacillus and hepatitis virus.
|