The burger is " Additive of the ball " ?

The burger is " Additive of the ball " ?
Summary: In order to make the mouthfeel slip tenderly, has used lard, processed the starch; In order to make it convenient for the machine to produce in batches, has used and stuck pharmaceutical, emulsifier,etc.; In order to make the color goodlooking, has used colorant agent; In order to lengthen quality guarantee period, has used preservative, PH to adjust pharmaceuticals; In order to prevent fading, has used antioxidant. In this way, the burger is finished cooking. The whole course has used twenty or thirty kinds of additive, we can say, it is " additive of the ball " . After the products go on the market, are well received by child and mothers at once.
First of all, add the meat filling of the chicken that can't lay eggs, in order to increase the weight. We know, the chicken cultivated has laying hens and meat chickens. The meat chicken mainly eats the meat, and the laying hen mainly eats the egg that it laid. The meat difference between laying hen and meat chicken is very large, the price is different. And it was chicken that can lay eggs any more already that used herein, the price is cheaper. Then, add the soybean albumen, in order to make the soft feeling. This kind of soybean albumen is also called " The textured vegetable protein " ,Still used for doing cheap Hamburg. The light is not all right like this, because have no taste. Then has added a large amount of chemical seasoning.
In order to make the mouthfeel slip tenderly, has used lard, processed the starch; In order to make it convenient for the machine to produce in batches, has used and stuck pharmaceutical, emulsifier,etc.; In order to make the color goodlooking, has used colorant agent; In order to lengthen quality guarantee period, has used preservative, PH to adjust pharmaceuticals; In order to prevent fading, has used antioxidant. In this way, the burger is finished cooking. The whole course has used twenty or thirty kinds of additive, we can say, it is " additive of the ball " . After the products go on the market, are well received by child and mothers at once.
Additive that I use the country allowed, and totally follow the dosage standard that the country stipulates. But what problem exist? Just operating position based on single kind of additive of the test result to additive in the country was obtained, if how does once absorbs several kinds of additive at the same time, " compound and absorb " Study still piece blind spot. That is to say, absorbing a lot of kinds of additive at the same time has danger, dangerous size,etc., can only bear by eating it the consumers into mouth.
Why will I stand here explaining these? Because one day, I see my daughter eating this kind of burger that I developed contentedly personally. As I saw that time when she took, I found I did not hope at all my child eats them. I am question which know additive, but I have not proceeded from the reality and considered at all, been busy with developing various food with additive all the time. At that time, I saw clearly the food that I developed, the burger that sticky waste meat and dozens of kinds of additive that pasted were made, also should be eaten into mouth by my family, my child. My heart is full of crime senses. Through the introspection well, I have resigned the work of the food additive salesman. I want to use me for decades " The backstage " Experience,tell everybody some food truth.
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