Medicated diet of liver cirrhosis --Stewed pork tripe of Fructus Amomi of dried fruit of citron

Medicated diet of liver cirrhosis --Stewed pork tripe of Fructus Amomi of dried fruit of citron
Dried fruit of citron Fructus Amomi stew pork tripe, have, mend deficient, good for spleen and stomach, stop bloated and full. Used in the liver cirrhosis ascites, the full, tired and unable, breathes hard and becomes thin patient of Wan's abdominal distension.[Raw materials ]
9 grams of dried fruits of citron, 3 grams of Fructus Amomies, 30 grams of red red beans, 1 piece of pork tripe, 10 grams of cooking wine, 10 grams of salt, 10 grams of gingers, 10 grams of spring onions, 15 grams of garlics.The efficiency of dried fruit of citron: The chest separates ruffians fully; Coerce the bloated pain of rib; Dyspepsia does not melt; Wan's abdominal distension is full; Serious after playing dysentery; Proctoptosis; Uterine prolapseThe efficiency of Fructus Amomi: Resolve dampness and whet the appetite, the warm spleen stops rushing down, regulating the flow of vital energy prevents miscarriage. Hinder while using wetly and turbidly, Wan ruffian is not hungry, the spleen and stomach are timid and cold, vomit and let out rushing down, pregnant vomiting during early pregnancy, frequent fetal movement.The efficiency of the pork liver: It is deficient to mend, is good for the spleen and stomach. Manage and work timidly thinly and weakly, let out and rush down, play dysentery, quench one's thirst, urinate frequently, child's infantile malnutrition is stored up.How to make Fructus Amomi of dried fruit of citron to stew the pork tripe, how to make Fructus Amomi of dried fruit of citron to stew the pork tripe[Make ]
Soak dried fruit of citron, shred; Dry Fructus Amomi, break into powder; Red red bean is cleaned, go to the impurity; The pork tripe is cleaned; The ginger, garlic are sliced, the spring onions are sliced. Red red bean, dried fruit of citron, Fructus Amomi powder, put into pork tripe, then put and stew and add the ginger, spring onions, salt, garlic in the pan, run into 1500 ml of fresh water. Will stew the pan and put militarily and burn boiling, and then stew and boil for an hour with the slow fire.[The expert exhorts ]
1 times a day, eat 50 grams of pork tripe each time.
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