Thursday, March 21, 2013

's prevention and health care of daily diet of the liver cirrhosis patient

's prevention and health care of daily diet of the liver cirrhosis patient
Diet nurse: And apt to digest the diet with low fat, high protein, high vitamin. Make sure to time, quantification, controlling. It is early can eat more soyfood, fruit, fresh vegetables, eat the carbohydrate, egg, fish, red meat appropriately; When there is liver function notably and have omen of hepatic coma, should takes in and controls protein appropriately, recommend the diet of less salt or avoids every daily intaking amount of diet salt of salt and does not exceed 1- 1.5 grams, the amount of drinking water is in 2000 ml, at the time of the serious ascites, the intaking amount of salt should be limited to 500 milligrams, water intaking amount is within 1000 ml. Should avoid spicy and amazing product and hard raw and cold food, it is unsuitable to eat the overheated food so as not to erupt simultaneously and bleed.
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