The hepatopathy patient should eat more green leaves vegetables

The hepatopathy patient should eat more green leaves vegetables
Summary: Discover, it can make the liver cell cancer incidence of the chronic hepatitis B patient drop by 20% to eat more vegetables according to Taiwanese researchers. Eating more vegetables not merely can supplement the scarce nutrition element of hepatopathy patient, also have unobstructed stool, promote the toxin to discharge, reduce in the intestine the bacterium decomposes the harmful substance produced and absorbs the function which enters the blood.
Virus hepatitis, medicine hepatitis, alcohol hepatopathy, one's own the intersection of immunity and hepatitis,etc. have hepatocyte changing the sex, necrosis of a certain degree, the more serious the condition is, the lower the hepatocyte resistance is, the more serious necrosis of sex change is, it is obvious that liver function is unusual. The patient, while taking drug therapy as the core, or in the life at ordinary times is recuperated, should strengthen to the intersection of vegetables and absorption of fruit, because hepatopathy patient have vitamin to be enough with scarce microelement often, this will influence repair regeneration and recovery of liver function of the hepatocyte. Not only contain abundant natural vitamin, also contain a large amount of cellulose, lignin, fruit acid, inorganic salts,etc. in the vegetables, essential nutrient component in the course of hepatopathy patients recovering of these materials.
Discover, it can make the liver cell cancer incidence of the chronic hepatitis B patient drop by 20% to eat more vegetables according to Taiwanese researchers. Eating more vegetables not merely can supplement the scarce nutrition element of hepatopathy patient, also have unobstructed stool, promote the toxin to discharge, reduce in the intestine the bacterium decomposes the harmful substance produced and absorbs the function which enters the blood. Some vegetables also have special function. Because leaf dish contain more nitrate and oxalic acid,etc., had better put, iron 1- 2 minutes in boiled water dish first cook, drag for, stand up until cold water cool to cook and eat and then. The unfresh leaf content of nitrate of Central Asia of dish increases, it is unsuitable to eat.
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